Fig tree
Catering

Fig Tree

Fig Tree Catering is the perfect option for those who want a lavish banquet, a tasting menu or seated dinner. You either choose individually plated meals that are served alternately, or a selection of main courses served on platters so guests can enjoy a variety of dishes and help themselves. They also offer an à la carte option.

Enjoy a lavish banquet or tasting menu at your reception

The menus change to reflect the whims of nature – what is landing off the boats; what is picked from the Fig Tree’s garden and what is reared in the paddocks which surround Byron Bay.

The Fig Tree has crafted a selection of individual dishes that will leave your guests raving about your wedding food. These menus form an ideal place upon which to build a personalised wedding menu that reflects your taste, style & dietary requirements. Whether it is a cocktail canapé reception, a formal sit-down meal or even a more elaborate table banquet feast or tasting menu.

menu styles

Fig Tree Tasting Menu

CANAPÉS TO BEGIN, ANTIPASTI, ENTRÉE TO SHARE, SHARE PLATTERS AND SIDES

4 canapés - to begin
Antipasti, cured meats, pickled vegetables, dips & bread for the table
Choice of 1 entrée - to share
Choice of 3 platters - to share
Choice of 3 sides - to share
Your wedding cake to be served on platters roaming

OTHER MENU INCLUSIONS
Complimentary dining experience at Fig Tree Restaurant to try the food and service before your wedding day.

Fig-Tree-Food

STANDARD Menu

VEGAN Menu

Book a Tasting

DREAMY COURSES

One of the most consistent comments we’ve had about our wedding is the food! Chef, Che & his team created the most delicious, delicate & dreamy courses of food we’ve ever had!

such delicious wedding food

We have never eaten such delicious wedding food in our entire lives! The kitchen crew at Fig Tree Catering are to be commended on their delicious menu. The biggest hit of the wedding was the food and the quality (and to mention the quantity of the share platters!!), where not a single soul was left hungry. The meats were tender and the vegetables and sides just to die for!

PHENOMENAL FOOD

The food was phenomenal with additional compliments from Tetsuya’s Executive Chef – Josh Raine, a very good friend of ours and guest on the day.